• cooking certificate at Culinary School at La Rochelle (France) (1988-1992)
  • seasons in France at different restaurants (1992-1996)
  • hotel group Accor  (Novotel*** 1st commis de cuisine & Sofitel***** chef de parti (1996-2000)
  • summerseason at St. Tropez - chef de cuisine at the restaurants "la Madrague" & "les Bergerettes" (2000-2001)
  • winterseason at Tignes and Val d'Isère - chef de cuisine at the restaurant "la Poutrerie" & manager at the restaurant "Aventure" (2000-2001)
  • since 2002 private catering at St. Tropez, St. Barthelemy, London, Paris & Gstaad e.g. Nino Cerutti, Mario Testino, and many more...
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