- cooking certificate at Culinary School at La Rochelle (France) (1988-1992)
- seasons in France at different restaurants (1992-1996)
- hotel group Accor (Novotel*** 1st commis de cuisine & Sofitel***** chef de parti (1996-2000)
- summerseason at St. Tropez - chef de cuisine at the restaurants "la Madrague" & "les Bergerettes" (2000-2001)
- winterseason at Tignes and Val d'Isère - chef de cuisine at the restaurant "la Poutrerie" & manager at the restaurant "Aventure" (2000-2001)
- since 2002 private catering at St. Tropez, St. Barthelemy, London, Paris & Gstaad e.g. Nino Cerutti, Mario Testino, and many more...