• hotel management school in Vienna (1997-2001)
  • winter season in Val d’Isère - chef du rang at the restaurant "l’Aventure" (2001)
  • winter season at Martinique: chef du rang at the restaurant "la Dunette" (2002)
  • sommer season in St. Tropez : chef du rang at the restaurant "le Canastel" and "la Madrague, vip room" (2001-2007)  
  • event manager at DO & CO (international catering company) : responsible for events from 50 to 400 people including organization and realization, e.g.
  • Euro 2008 : stadium manager assistant in Geneva
  • Valencia 2007 - Americas Cup : responsible of Louis Vuitton lounge
  • Aachen 2009 – international horse competition: responsible of VIP sector
  • Rome 2009  - champions league : responsible of VIP sector
  • privat catering in Saint Tropez, Saint Barthelemy (2010-2012)


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